The behaviour of culinary arts interns in relation to food safety and hygiene practices / Mohammad Halim Jeinie

by Jeinie, Mohammad Halim
Published 2021

A mapping review of challenges in existing technology-based occupational safety training in the tourism and hospitality industry: research potential in commercial kitchens

by Saad, Mazni, Sahrir, Muhammad Sabri, Abdullah, Norhidayah, Jeinie, Mohammad Halim, Mokhtar, Muhammad Khalid
Published 2024

Developing a valid VR-based safety tool framework for hospitality TVET: A Fuzzy Delphi analysis with academic and industry experts

by Saad, Mazni, Sahrir, Muhammad Sabri, Jeinie, Mohammad Halim, Abdullah, Norhidayah, Haminuddin, Norsuhana, Mokhtar, Mohd Khalid
Published 2024