Effect of traditional cooking and in vitro gastrointestinal digestion of the ten most consumed beans from the fabaceae family in thailand on their phytochemicals, antioxidant and a...

by Duangjai Tungmunnithum, Samantha Drouet, Jose Manuel Lorenzo, Christophe Hano
Published 2022

Characterization of bioactive phenolics and antioxidant capacity of edible bean extracts of 50 fabaceae populations grown in Thailand

by Duangjai Tungmunnithum, Samantha Drouet, Jose Manuel Lorenzo, Christophe Hano
Published 2022

Green extraction of antioxidant flavonoids from pigeon pea (Cajanus Cajan (L.) Millsp.) seeds and its antioxidant potentials using ultrasound-assisted methodology

by Duangjai Tungmunnithum, Samantha Drouet, Jose Manuel Lorenzo, Christophe Hano
Published 2022

Flavonoid Profiles and Antioxidant Potential of Monochoria angustifolia (G. X. Wang) Boonkerd & Tungmunnithum, a New Species from the Genus Monochoria C. Presl

by Duangjai Tungmunnithum, Samantha Drouet, Laurine Garros, Jose Manuel Lorenzo, Christophe Hano
Published 2022