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K. KANGSADALAMPAI
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K. KANGSADALAMPAI
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K. KANGSADALAMPAI
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1
Comparison on the Nitrite Scavenging Activity and Antimutagen Formation between Insoluble and Soluble Dietary Fibers
by
K
.
Kangsadalampai
Published 2018
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2
Direct mutagenicity of the polycylic aromatic hydrocarbon-containing fraction of smoked and charcoal-broiled foods treated with nitrite in acid solution
by
K
.
Kangsadalampai
,
C. Butryee
,
K. Manoonphol
Published 2018
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3
Antimutagenicity of some flowers grown in Thailand
by
O. Wongwattanasathien
,
K
.
Kangsadalampai
,
L. Tongyonk
Published 2018
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4
Effect of different Thai traditional processing of various hot chili peppers on urethane-induced somatic mutation and recombination in Drosophila melanogaster: Assessment of the ro...
by
P. Laohavechvanich
,
K
.
Kangsadalampai
,
N. Tirawanchai
,
A. J. Ketterman
Published 2018
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5
Effect of Heat Treatment on Bioavailability of Meat and Hemoglobin Iron Fed to Anemic Rats
by
O. JANSUITTIVECHAKUL
,
A. W. MAHONEY
,
D. P. CORNFORTH
,
D. G. HENDRICKS
,
K
.
KANGSADALAMPAI
Published 2018
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