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Cryopreservation technique of chilli seeds by vitrification

Cryopreservation technique of chilli seeds by vitrification

由 K. Pipithsangchan, P. P. Chareonsap, K. Reanhatthakam, P. Jutamas, D. Narkprasert, K. Thammasiri
出版 2020

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2

Cryopreservation technique for lettuce, Chinese cabbage, flowering white cabbage, Chinese kale and pak choi seeds by encapsulation-dehydration

Cryopreservation technique for lettuce, Chinese cabbage, flowering white cabbage, Chinese kale and pak choi seeds by encapsulation-dehydration

由 K. Pipithsangchan, P. P. Chareonsap, K. Reanhatthakam, P. Jutamas, D. Narkprasert, K. Thammasiri
出版 2020

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