Absorbance change in the visible region should be reconsidered for assay of starch cleavage by α-amylases

by K. Rungruangsak, B. Panijpan
Published 2018

BERIBERI CAUSED BY ANTITHIAMIN FACTORS IN FOOD AND ITS PREVENTION

by S. Vimokesant, S. Kunjara, K. Rungruangsak, S. Nakornchai, B. Panijpan
Published 2018

Food habits causing thiamine deficiency in humans

by S. Vimokesant, S. Nakornchai, K. Rungruangsak, S. Dhanamitta, D. M. Hilker
Published 2018

Resolution of the initial phase controversy in the thiamine-polyphenol reaction

by B. Panijpan, P. Vilartsakdanon, K. Rungruangsak, S. L. Vimokesant
Published 2018

Chemical interactions between thiamin and tannic acid. I. Kinetics, oxygen dependence and inhibition by ascorbic acid

by K. Rungruangsak, P. Tosukhowong, B. Panijpan, S. L. Vimokesant
Published 2018

Effects of betel nut and fermented fish on the thiamin status of northeastern Thais

by S. L. Vimokesant, D. M. Hilker, S. Nakornchai, K. Rungruangsak, S. Dhanamitta
Published 2018