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PENGARUH KADAR KOPOLIMER ASAM
METAKRILAT TIPE L SEBAGAI MATRIKS
TERHADAP PROTEKSI SUHU Lactobacillus
casei SAAT MIKROENKAPSULASI
(Metode Spray Drying Suhu Inlet 120 ºC)

PENGARUH KADAR KOPOLIMER ASAM METAKRILAT TIPE L SEBAGAI MATRIKS TERHADAP PROTEKSI SUHU Lactobacillus casei SAAT MIKROENKAPSULASI (Metode Spray Drying Suhu Inlet 120 ºC)

by KARINA, 051311133161
Published 2017

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Theses and Dissertations NonPeerReviewed