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Kamarudin, Nurul Zahidah
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Kamarudin, Nurul Zahidah
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Kamarudin, Nurul Zahidah
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Fruiting-body-base flour from an Oyster mushroom waste in the development of antioxidative chicken patty
by
Wan-Mohtar, Wan Abd Al Qadr Imad
,
Abdul Halim-Lim, Sarina
,
Kamarudin
,
Nurul
Zahidah
,
Rukayadi, Yaya
,
Abd Rahim, Muhamad Hafiz
,
Jamaludin, Adi Ainurzaman
,
Ilham, Zul
Published 2020
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2
Fruiting‐body‐base flour from an Oyster mushroom waste in the development of antioxidative chicken patty
by
Wan-Mohtar, Wan Abd Al Qadr Imad
,
Abdul Halim-Lim, Sarina
,
Kamarudin
,
Nurul
Zahidah
,
Rukayadi, Yaya
,
Abd Rahim, Muhamad Hafiz
,
Jamaludin, Adi Ainurzaman
,
Ilham, Zul
Published 2020
Get full text
Get full text
Get full text
Article
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