Effect of ultraviolet irradiation with dean vortex technology on quality of pineapple-mango juice blend

by Kamarul Zaman, Amanina Amani
Published 2018

Storage effect on quality attributes of combine mild heat and ultraviolet irradiated roselle (Hibiscus sabdariffa) juice compare with thermal treatment

by Kamarul Zaman, Amanina Amani, Shamsudin, Rosnah, Mohd Adzahan, Noranizan
Published 2017

Shiga toxin Escherichia coli survival in different blending ratio of fresh pineapple-mango juice blends

by Kamarul Zaman, Amanina Amani, Shamsudin, Rosnah, Mohd Adzahan, Noranizan, Sulaiman, Alifdalino
Published 2017

Effect of ultraviolet irradiation (UV-C) on quality attributes of pineapple-mango juice blend compare with thermal pasteurization

by Kamarul Zaman, Amanina Amani, Shamsudin, Rosnah, Mohd Adzahan, Noranizan, Sulaiman, Alifdalino
Published 2017

UV-C effect on microbial disinfection of pineapple-mango juice blend using Dean-vortex technology

by Kamarul Zaman, Amanina Amani, Shamsudin, Rosnah, Mohd Adzahan, Noranizan, Sulaiman, Alifdalino
Published 2019

A comparison of strawberry cultivation: case study of selected farms in Malaysia and Japan

by Shamsudin, Rosnah, Hamzah, Hanny Zurina, Shuso, Kawamura, Yasunaga, Eriko, Kamarul Zaman, Amanina Amani
Published 2020

Comparison of UV-C and thermal pasteurisation for the quality preservation of pineapple-mango juice blend

by Kamarul Zaman, Amanina Amani, Shamsudin, Rosnah, Sulaiman, Alifdalino, Mohd Adzahan, Noranizan, Sulaiman, Alifdalino
Published 2019