Stability of chemical components and antioxidant activity of volatile oils from some medicinal plants in Thailand

by Kawaree R., Chowwanapoonpoh S.
Published 2014

Chemical composition and antioxidant evaluation of volatile oils from thai medicinal plants

by Kawaree R., Okonogi S., Chowwanapoonpohn S., Phutdhawong W.
Published 2014

Microwave-assisted isolation of essential oil of Cinnamomum iners Reinw. ex Bl.: Comparison with conventional hydrodistillation

by Phutdhawong W., Kawaree R., Sanjaiya S., Sengpracha W., Buddhasukh D.
Published 2014

Microwave-assisted isolation of essential oil of Cinnamomum iners Reinw. ex Bl.: Comparison with conventional hydrodistillation

by Phutdhawong W., Kawaree R., Sanjaiya S., Sengpracha W., Buddhasukh D.
Published 2014

Improved antioxidant activity of BKOS Thai jasmine rice

by Semsang N., Kawaree R., Cutler R.W., Chundet R., Yu L.D., Anuntalabhochai S.
Published 2014