Physiological stress responses and meat quality of rabbits subjected to different road transportation and slaughter methods

by Khadijah, Nakyinsige
Published 2014

Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality

by Khadijah, Nakyinsige, Sazili, Awis Qurni, Idrus, Zulkifli, Goh, Yong Meng, Abu Bakar, Fatimah, Sabow, Azad Behnan
Published 2014

Effect of belimbing buluh (Averrhoa bilimbi) juice extract on oxidative stability and microbiological quality of spent chicken meat

by Khadijah, Nakyinsige, Abdul Rahman, N. S., Md Saad, Salwani, Abd Hamid, A., Adeyemi, Kazeem Dauda, Sakimin, Siti Zaharah, Sazili, Awis Qurni
Published 2016

Electroencephalographic responses to neck cut and exsanguination in minimally anaesthetized goats

by Sabow, Azad Behnan, Goh, Yong Meng, Idrus, Zulkifli, Sazili, Awis Qurni, Ab Kadir, Mohd Zainal Abidin, Kaka, Ubedullah, Khadijah, Nakyinsige, Adeyemi, Kazeem Dauda, Ebrahimi, Mahdi
Published 2017

Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat

by Sabow, Azad Behnan, Sazili, Awis Qurni, Aghwan, Zeiad Amjad Abdulrazzak, Idrus, Zulkifli, Goh, Yong Meng, Ab Kadir, Mohd Zainal Abidin, Khadijah, Nakyinsige, Kaka, Ubedullah, Adeyemi, Kazeem Dauda
Published 2016