Evaluation of antioxidant and anti-tyrosinase activities as well as stability of green and roasted coffee bean extracts from Coffea arabica and Coffea canephora grown in Thailand

由 Kiattisin K., Nantarat T., Leelapornpisid P.
出版 2017

Enhancement of antioxidant and skin moisturizing effects of olive oil by incorporation into microemulsions

由 Chaiyana W., Leelapornpisid P., Phongpradist R., Kiattisin K.
出版 2017

Appraisal of biological activities and identification of phenolic compound of African marigold (Tagetes erecta) flower extract

由 Phrutivorapongkul A., Kiattisin K., Jantrawut P., Chansakaow S., Vejabhikul S., Leelapornpisid P.
出版 2014