Enhancement of antioxidant and skin moisturizing effects of olive oil by incorporation into microemulsions
© 2016, © The Author(s) 2016. The aims of the present study were to develop olive oil microemulsions and characterize their antioxidant and skin moisturizing properties. The acid, iodine, and saponification values of olive oil were 0.38 ± 0.01 mg potassium hydroxide/g, 88.2 ± 5.9 mg iodine/g, and 19...
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| Main Authors: | , , , |
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| Format: | Journal |
| Published: |
2017
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| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84995890896&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/41438 |
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| Institution: | Chiang Mai University |