Selective component degradation of oil palm empty fruit bunches (OPEFB) using high-pressure steam

by Samsu Baharuddin, Azhari, Sulaiman, Alawi, Kim, Dong Hee, Mokhtar, Mohd Noriznan, Hassan, Mohd Ali, Wakisaka, Minato, Shirai, Yoshihito, Nishida, Haruo
Published 2013

Nondestructive freshness evaluation of mackerel fish using Vis/NIR hyperspectral imaging and multivariate analysis

by Ryu, Jiwon, Hong, Suk-Ju, Park, Seongmin, Kim, Eungchan, Lee, Chang-Hyup, Kim, Sungjay, Ismail, Azfar, Lee, ChangSug, Kim, DongHee, Jo, Cheorun, Kim, Ghiseok
Published 2024