pH as analytical indicator for managing pork meat quality

by Kim, Tae Wan, Kim, Chul Wook, Kwon, Seul Gi, Hwang, Jung Hye, Park, Da Hye, Kang, Deok Gyeong, Ha, Jeongim, Yang, Mi Ra, Kim, Sam Woong, Kim, Il-Suk
Published 2016

Characterization of the antimicrobial substances produced by Nibribacter radioresistens

by Kim, Sam Woong, Ha, Yeon Jo, Gal, Sang Wan, Lee, Kyu Pil, Bang, Kyu Ho, Kang, Myung-Suk, Yeo, Joo-Hong, Yang, Hee-Sun, Jeon, Seung-Ho, Bang, Woo Young
Published 2019