Effects Of Ultraviolet Irradiation On The Physicochemical And Functional Properties Of Selected Food Biopolymers

by Kuan , Yau Hoong
Published 2011

Duck Feet Gelatin – Characterization And The Effects Of Sugars And Salts On Its Gelation, Foaming And Emulsifying Properties

by Kuan, Yau Hoong
Published 2017

Optimization of preparation treatment for Granular-Cold Water Soluble (GCWS) sago starch

by Kuan, Yau Hoong
Published 2007

Increased obesity rate due to economic transition and industrialisation in Asia: a systematic review

by Goh, Wu-Dong-Yan, Chong, Li-Choo, Kuan, Yau-Hoong, Mohamed Noor Mohamed Ismail
Published 2020