The effect of temperature on the measurement of diffusion coefficients and antioxidant activities of ascorbic acid found in guava juice using cyclic voltammetry

by Ang, Kurt Bryan A., Lee, Caridge M., Yu, Hans Maverick O.
Published 2015

The Effect of Using Exoskeleton of Blue Crab (Callinectes sapidus) as a Dietary Calcium Source on the Egg Characteristics of Layer Hens (Gallus gallus domesticus)

by Cueto, Kurt Nheil A., De Villa, Matthew Alexander B., Torres, Richard Francis R.
Published 2021

Wireless battery-free body sensor networks using near-field-enabled clothing

by Lin R., Kim H.-J., Achavananthadith S., Kurt S.A., Tan S.C.C., Yao H., Tee B.C.K., Lee J.K.W., Ho J.S.
Published 2020