The Effect of maceration period on contents and color brightness of phycoerythrin from Gracilaria sp.

by H Lidiana, ,-, L Sulmartiwi, ,-, S Andriyono, ,-

Detection of Antibiotic Residue from Shrimp Ponds and Their Environment in East Java Province, Indonesia

by Hari Suprapto, ,-, L. Sulmartiwi, ,-, Sudarno, ,-
Published 2015

The utilization of chitosan from Comb-pen shell (Atrina pectinata) as an emulsion stabilizer in the production of hand body cream

by Y Supraptin, ,-, L Sulmartiwi, ,-, E Saputra, ,-
Published 2021

Addition of lemuru fish oil in feed on the gonadal maturity level of female silver barb, Rasbora argyrotaenia

by L Agustin, ,-, L Sulmartiwi, ,-, A S Mubarak, ,-
Published 2020

The effect of noni Morinda citrifolia L. fruit extracts on the gill histopathological changes of Nile tilapia Oreochromis niloticus

by Akhmad Taufiq Mukti, ,-, E Dewi, ,-, W H Satyantini, ,-, L Sulmartiwi, ,-, Sudarno, ,-, M Hassan, ,-
Published 2019

The administration of Caulerpa racemosa extract on total bacteria and survival rates of white shrimp (Litopenaeus vannamei) after infected by Vibrio parahaemolyticus

by A F Pratiwi, ,-, W H Satyantini, ,-, G Mahasri, ,-, L Sulmartiwi, ,-, Akhmad Taufiq Mukti, ,-, Sudarno, ,-
Published 2021