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1

VALORISATION OF PORK TRIMMINGS BY ENZYMATIC HYDROLYSIS, FERMENTATION AND THERMAL TREATMENT

VALORISATION OF PORK TRIMMINGS BY ENZYMATIC HYDROLYSIS, FERMENTATION AND THERMAL TREATMENT

by LI XINZHI
Published 2021

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Theses and Dissertations

2

ANTI-BIOFILM EFFECT OF 405 NM LED AGAINST LISTERIA MONOCYTOGENES AND ITS POTENTIAL APPLICATION IN CONTROLLING L.MONOCYTOGENES AND SALMONELLA SPP. ON FRESH SALMON

ANTI-BIOFILM EFFECT OF 405 NM LED AGAINST LISTERIA MONOCYTOGENES AND ITS POTENTIAL APPLICATION IN CONTROLLING L.MONOCYTOGENES AND SALMONELLA SPP. ON FRESH SALMON

by LI XINZHI
Published 2017

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Theses and Dissertations