Exotic berries as a functional food

by Lasekan, Olasegun
Published 2014

Influence of processing conditions on the physicochemical properties and shelf-life of spray-dried palm sugar (Arenga pinnata) powder

by Lasekan, Olasegun
Published 2014

Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum alb...

by Lasekan, Olasegun, Khatib, Alfi, Juhari, Hanisah, Patiram, Parveen, Lasekan, Seye
Published 2013

Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum alb...

by Lasekan, Olasegun, Khatib, Alfi, Juhari, Hanisah, Pattiram, Parveen, Lasekan, Seye
Published 2013

Significance and application of psychrometric chart in food processing: a review

by Abbas, K. A., M. Saleh, Adel, Lasekan, Olasegun, A. Abbas, Hussein
Published 2010

A review on factors affecting drying process of pistachio and their impact on product’s quality.

by Abbas, Kassim Ali, Saleh, A. M., Lasekan, Olasegun, Khalil, Sahar K.
Published 2010

Synthesis of bisindolylmethanes and their cytotoxicity properties.

by Mohan Naidu, Kalla Reddi, Khalivulla, Shaik Ibrahim, Syed Rasheed, Fakurazi, Sharida, Arulselvan, Palanisamy, Lasekan, Olasegun, Abas, Faridah
Published 2013