Marker-assisted backcrossing to develop a fragrant rice variety from crossing between rice varieties MR269 and Basmati 370

by Lau, Wendy Chui Phing
Published 2017

Review of functional markers for improving cooking, eating and the nutritional qualities of rice

by Lau, Wendy Chui Phing, Rafii, M. Y., Ismail, Mohd R, Puteh, Adam, M. A., Latif, Ramli, Asfaliza
Published 2015

Development of advanced fragrant rice lines from MR269 × Basmati 370 through marker-assisted backcrossing

by Lau, Wendy Chui Phing, Yusop, Mohd Rafii, Ismail, Mohd Razi, Puteh, Adam, Latif, Mohammad Abdul, Asfaliza, Ramli, Miah, Gous
Published 2017