Effect of Drying Process on the Physicochemical Properties and Biological Activities of Enzymatic Protein Hydrolysate from Shiitake Mushroom (Lentinula edodes)

by Pasakawee Krittalak, Banjongsinsiri Panida, Lekhavat Supaporn, Noojuy Nowwapan, Taksima Takunrat and Srimongkoluk Ubolwanna
Published 2019