Nigella sativa and its protective role in oxidative stress and hypertension

by Leong, Xin-Fang, Mustafa, Mohd Rais, Jaarin, K.
Published 2013

The effects of heated vegetable oils on blood pressure in rats

by Jaarin, Kamsiah, Mustafa, Mohd Rais, Leong, Xin Fang
Published 2011

Intake of repeatedly heated palm oil causes elevation in blood pressure with impaired vasorelaxation in rats

by Leong, Xin Fang, Najib, Mohd Nadzri Mohd, Das, Srijit, Mustafa, Mohd Rais, Jaarin, Kamsiah
Published 2009

Heated vegetable oils and cardiovascular disease risk factors

by Ng, Chun Yi, Leong, Xin Fang, Masbah, Norliana, Adam, Siti Khadijah, Yusof, Kamisah, Jaarin, Kamsiah
Published 2014

Flavonoids as natural anti-inflammatory agents targeting nuclear factor-kappa B (NFκB) signalling in cardiovascular diseases: a mini review

by Choy, Ker Woon, Murugan, Dharmani, Leong, Xin Fang, Abas, Razif, Alias, Aspalilah, Mustafa, Mohd Rais
Published 2019