Extrusion-based food printing for digitalized food design and nutrition control

by Sun J., Zhou W., Yan L., Huang D., Lin L.-Y.
Published 2020

Towards patient-specific cardiovascular modeling system using the immersed boundary technique

by Tay, W.-B, Tseng, Y.-H, Lin, L.-Y, Tseng, W.-Y
Published 2020

Vocktail: A virtual cocktail for pairing digital taste, smell, and color sensations

by Ranasinghe N., Nguyen T.N.T., Liangkun Y., Lin L.-Y., Tolley D., Do E.Y.-L.
Published 2020

Synthetic multivalent antifungal peptides effective against fungi

by Lakshminarayanan, R., Liu, S., Li, J., Nandhakumar, M., Aung, T.T., Goh, E., Chang, J.Y.T., Saraswathi, P., Tang, C., Safie, S.R.B., Lin, L.Y., Riezman, H., Lei, Z., Verma, C.S., Beuerman, R.W.
Published 2014