Nano- from nature to nurture: A comprehensive review on facets, trends, perspectives and sustainability of nanotechnology in the food sector

by Pushparaj, Karthika, Liu, Wen-Chao, Meyyazhagan, Arun, Orlacchio, Antonio, Pappusamy, Manikantan, Vadivalagan, Chithravel, Robert, Asirvatham Alwin, Arumugam, Vijaya Anand, Kamyab, Hesam
Published 2022

Sargassum myriocystum-mediated TiO2-nanoparticles and their antimicrobial, larvicidal activities and enhanced photocatalytic degradation of various dyes

by Balaraman, Perumal, Balasubramanian, Balamuralikrishnan, Liu, Wen-Chao, Kaliannan, Durairaj, Durai, Mahendran, Kamyab, Hesam, Alwetaishi, Mamdooh, Maluventhen, Viji, Ashokkumar, Veeramuthu, Chelliapan, Shreeshivadasan, Maruthupandian, Arumugam
Published 2022

Hydrogen Sulfide: a new warrior in assisting seed germination during adverse environmental conditions

by Sharma, Pankaj, Meyyazhagan, Arun, Easwaran, Murugesh, Sharma, Mayur Mukut Murlidhar, Mehta, Sahil, Pandey, Vimal, Liu, Wen Chao, Kamyab, Hesam, Balasubramanian, Balamuralikrishnan, Baskaran, Rathinasamy, Klemes, Jiri Jaromir, Mesbah, Mohsen, Chelliapan, Shreeshivadasan
Published 2022