Analysis of trans fatty acids in deep frying oils by three different approaches

by Bansal, G., Zhou, W., Tan, T.-W., Neo, F.-L., Lo, H.-L.
Published 2014

Performance of palm olein in repeated deep frying and controlled heating processes

by Bansal, G., Zhou, W., Barlow, P.J., Lo, H.-L., Neo, F.-L.
Published 2014

Preparation and characterization of mesoporous activated carbons from waste tyre

by Song, X. H., Xu, Rong, Lai, A., Lo, H. L., Neo, F. L., Wang, K.
Published 2013

Review of rapid tests available for measuring the quality changes in frying oils and comparison with standard methods

by Bansal, G., Zhou, W., Barlow, P.J., Joshi, P.S., Lo, H.L., Chung, Y.K.
Published 2014

Evaluation of commercially available rapid test kits for the determination of oil quality in deep-frying operations

by Bansal, G., Zhou, W., Barlow, P.J., Joshi, P., Neo, F.L., Lo, H.L.
Published 2014