Determination of sugar composition of selected sugar sweetened beverages (SSBs) and snack foods in Kelantan

بواسطة Noor Fadzlina Hamid, Rohana Abdul Jalil, Roziyani Hashim, Amira Suriyati Mohd, Wan Rosli Wan Ishak, Nyi Nyi Naing, Chanida Pachotikarn, Lukkamol Prapkree, Narisa Rueangsri, Shigeru Yamamoto
منشور في 2019