Developing a composition and content of sugar database for selected popular commercial snacks

由 Narisa Rueangsri, Chanida Pachotikarn, Sunard Taechangam, Ratchanee Kongkachuichai, Pongtorn Sungpuag, Saiko Shikanai, Shigeru Yamamoto
出版 2019

Determination of sugar composition of selected sugar sweetened beverages (SSBs) and snack foods in Kelantan

由 Noor Fadzlina Hamid, Rohana Abdul Jalil, Roziyani Hashim, Amira Suriyati Mohd, Wan Rosli Wan Ishak, Nyi Nyi Naing, Chanida Pachotikarn, Lukkamol Prapkree, Narisa Rueangsri, Shigeru Yamamoto
出版 2019