Combined effects of added beta glucan and black tea in breads on starch functionality

by M. Jalil, Abbe Maleyki, Edwards, Christine A., Combet, Emilie, Ibrahim, Muhammad, Garcia, Ada L.
Published 2015

Optimisation of phenolic compounds and antioxidant capacity of Trigona honey and propolis using response surface methodology from fermented food products

by Hagar, Abdullah, Ibrahim, Muhammad, Ahmed, Idris Adewale, Ramli, Norazsida, M. Jalil, Abbe Maleyki, Abd Rani, Nurlisa Fatihah
Published 2021