Application of a simple yeast extract from spent brewer’s yeast for growth and sporulation of Bacillus thuringiensis subsp. kurstaki: A physiological study

由 S. Saksinchai, M. Suphantharika, C. Verduyn
出版 2018

Preparation of 5′-GMP-rich yeast extracts from spent brewer's yeast

由 P. Sombutyanuchit, M. Suphantharika, C. Verduyn
出版 2018

Effect of high pressure homogenization and papain on the preparation of autolysed yeast extract

由 C. Verduyn, A. Suksomcheep, M. Suphantharika
出版 2018

Characterization of modified tapioca starch in atmospheric argon plasma under diverse humidity by FTIR spectroscopy

由 P. Deeyai, M. Suphantharika, R. Wongsagonsup, S. Dangtip
出版 2018

Preparation of spent brewer's yeast β-glucans with a potential application as an immunostimulant for black tiger shrimp, Penaeus monodon

由 M. Suphantharika, P. Khunrae, P. Thanardkit, C. Verduyn
出版 2018

Glucan from spent brewer's yeast: Preparation, analysis and use as a potential immunostimulant in shrimp feed

由 P. Thanardkit, P. Khunrae, M. Suphantharika, C. Verduyn
出版 2018

Poly(vinylferrocene)-poly(ethylene glycol) glutamate oxidase electrode for determination of L-glutamate in commercial soy sauces

由 P. Na Nakorn, M. Suphantharika, S. Udomsopagit, W. Surareungchai
出版 2018

Physical and sensory qualities of composite wheat-pumpkin flour bread with addition of hydrocolloids

由 R. Wongsagonsup, P. Kittisuban, A. Yaowalak, M. Suphantharika
出版 2018

Determination of L-glutamate in various commercial soy sauce products using flow injection analysis with a modified electrode

由 S. Udomsopagit, M. Suphantharika, W. Künnecke, U. Bilitewski, A. Bhumiratana
出版 2018

Core-shell biopolymer nanoparticles produced by electrostatic deposition of beet pectin onto heat-denatured β-lactoglobulin aggregates

由 R. Santipanichwong, M. Suphantharika, J. Weiss, D. J. McClements
出版 2018

Optimization of yeast β-glucan and additional water levels, and chilled storage time on characteristics of chilled bread using response surface methodology

由 S. Suwannarong, R. Wongsagonsup, P. Luangpituksa, J. Wongkongkatep, P. Somboonpanyakul, M. Suphantharika
出版 2020