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HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINT) PADA PROSES PRODUKSI UDANG KUPAS BEKU (PTO VANNAMEI SHRIMP FROZEN) DENGAN METODE BLOCK VACUUM PACK DI PT. TOXINDO PRIMA CILACAP, JAWA TENGAH

HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINT) PADA PROSES PRODUKSI UDANG KUPAS BEKU (PTO VANNAMEI SHRIMP FROZEN) DENGAN METODE BLOCK VACUUM PACK DI PT. TOXINDO PRIMA CILACAP, JAWA...

by MOCH FAISAL, 141511233066
Published 2018

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