Author Search Results

1

EFEK PENAMBAHAN KAPPA KARAGENAN TERHADAP KUALITAS TEKSTUR DAN NILAI GIZI MANTOU (CHINESE STEAMED BREAD).

EFEK PENAMBAHAN KAPPA KARAGENAN TERHADAP KUALITAS TEKSTUR DAN NILAI GIZI MANTOU (CHINESE STEAMED BREAD).

by MOCHAMAD HASTA CAHYA PUTRA, 141411133047
Published 2019

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Theses and Dissertations NonPeerReviewed

2

UJI KADAR HISTAMIN PADA IKAN MAKAREL PASIFIK (Scomber
japonicus) DENGAN MENGGUNAKAN UPLC (ULTRA PERFORMANCE
LIQUID CHROMATOGRAPHY) DI BKIPM (BALAI KARANTINA IKAN
DAN PENGENDALIAN MUTU) HASIL PERIKANAN KELAS I
SURABAYA II

UJI KADAR HISTAMIN PADA IKAN MAKAREL PASIFIK (Scomber japonicus) DENGAN MENGGUNAKAN UPLC (ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY) DI BKIPM (BALAI KARANTINA IKAN DAN PENGENDALIA...

by MOCHAMAD HASTA CAHYA PUTRA, 141411133047
Published 2017

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