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1

A soil bacterium Rhizobium borbori and its potential for citrinin-degrading application

A soil bacterium Rhizobium borbori and its potential for citrinin-degrading application

by Kanpiengjai A., Mahawan R., Lumyong S., Khanongnuch C.
Published 2017

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2

Antioxidant properties and production of monacolin K, citrinin, and red pigments during solid state fermentation of purple rice (Oryzae sativa) varieties by Monascus purpureus

Antioxidant properties and production of monacolin K, citrinin, and red pigments during solid state fermentation of purple rice (Oryzae sativa) varieties by Monascus purpureus

by Pengnoi P., Mahawan R., Khanongnuch C., Lumyong S.
Published 2017

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