Brown rice decreases iron availability of rice-based meals

by Naiyana Boontaveeyuwat, นัยนา บุญทวียุวัฒน์, Daungporn Keawsiri, ดวงพร แก้วศิริ
Published 2015

Consumption of Palm Date Herbal Beverage: Effect on Maternal and Infant Nutritional Status

by Chanadda Tanasinpiboon, Patcharanee Pavadhgul, Akkarach Bumrungpert
Published 2022

Effect of Whey Protein Supplementation and Exercise on Body Composition and Biochemical Indices among Overweight and Obese Adults

by Atcharawalee Wongraweekul, Chatrapa Hudthagosol, Promluck Sanporkha, Suwimol Sapwarobol
Published 2022

Comparison of Social-media-based and Paper-based Educational Tools Aimed at Improving Knowledge of Folate and Neural Tube Defects in Female University Students

by Preeyapat Mangkalard, Ploy Beethomas, Patchara Sangopas, Carol Hutchinson, Warapone Satheannoppakao, Mathuros Tipayamongkholgul, ปรียาภัทร มังคะลาด, พลอย บีโทมัส, พัชรา แสงโอภาส, Carol Hutchinson, วราภรณ์ เสถียรนพเก้า, มธุรส ทิพยมงคลกุล
Published 2021

The Effect of Oolong Tea Consumption on Postprandial Triglyceride Levels: A Randomized, Double-blind, Placebo-controlled Crossover Study

by Akkarach Bumrungpert, Rewadee Chongsuwat, เอกราช บำรุงพืชน์, เรวดี จงสุวัฒน์
Published 2022

The association between obesity and blood pressure in Thai public school children

by Penmat Sukhonthachit, Wichai Aekplakorn, Chatrapa Hudthagosol, Chutima Sirikulchayanonta
Published 2017