The heme iron content of urban and rural Thai diets

by Naiyana Boontaveeyuwat, Siriprapa Klunklin
Published 2018

Iron bioavailability in Thai diets

by Naiyana Boontaveeyuwat, Utoomporn Sittisingh, Siriporn Chitplee, Karunee Kwanbunjan, Wasuntharee Saereesuchart, Sriwatana Songchitsomboon
Published 2018

ประสิทธิภาพของสารซีโอไลท์เคลือบทีมีฟอสในการป้องกันลูกน้ำยุงลายในภาชนะบรรจุน้ำใช้...

by ขวัญทวี มั่งมีทองอยู่, นัยนา บุญทวียุวัฒน์, Naiyana Boontaveeyuwat
Published 2015

Brown rice decreases iron availability of rice-based meals

by Naiyana Boontaveeyuwat, นัยนา บุญทวียุวัฒน์, Daungporn Keawsiri, ดวงพร แก้วศิริ
Published 2015

Low folate status as a risk factor for cervical dysplasia in Thai women

by Karunee Kwanbunjan, Phimonsri Saengkar, Cheeraratana Cheeramakara, Wanyarat Thanomsak, Wanpen Benjachai, Pikul Laisupasin, Kasinee Buchachart, Kriyaporn Songmuaeng, Naiyana Boontaveeyuwat
Published 2018

Study of chemically-available iron and its relation with total iron, phytate, crude fiber and vitamin C contents in vegetables

by Nuntachit Boonmongkol
Published 2023