Peanut skins as a natural antimicrobial feed additive to reduce the transmission of salmonella in poultry meat produced for human consumption

by Redhead, Adam K., Noor Azman, Nur Fatin Inazlina, Nasaruddin, Anis Izzaty, Vu, Thien, Santos, Fernanda, Malheiros, Ramon, Hussin, Anis Shobirin Meor, Toomer, Ondulla T.
Published 2021