Differentiation of pork from other meat species by lipid analysis methodologies

by Marikkar, Jalaldeen Mohamed Nazrim, Ahmad Nizar, Nina Naquiah
Published 2013

Comparative thermal characteristics and fatty acid composition of mono- and diacylglycerols of lard and some commercial emulsifiers

by A., Nasyrah, Marikkar, Jalaldeen Mohamed Nazrim, Mat Hashim, Dzulkifly
Published 2014

Interesterification of engkabang (Shorea macrophylla) fat - canola oil blend with lipase from Candida antarctica to simulate the properties of lard

by Mohamed Roslan, Nur Illiyin, Marikkar, Jalaldeen Mohamed Nazrim, Loke, Mei Key, Musthafa, Shuhaimi, Basri, Mahiran, Mat Saari, Miskandar
Published 2014