Determination of naringin and hesperidin in citrus fruit by high-performance liquid chromatography. The antioxidant potential of citrus fruit

by Gorinstein, S., Huang, D., Leontowicz, H., Leontowicz, M., Yamamoto, K., Soliva-Fortuny, R., Belloso, O.M., Martinez Ayala, A.L., Trakhtenberg, S.
Published 2014