Pendekatan moden di dalam industri makanan tradisional untuk persaingan mampan

by Mansoor Abdul Hamid, Maryana Mohamad Nor, Mazarina Devi, Budi Wibowotomo, Hasmadi Mamat, Jahurul Haque Akanda, Fan Hui Yin
Published 2021

The effect of spinach leaf powder (spinacia oleracea) on the quality of dried noodle

by Mansoor Abdul Hamid, Yip Qi Qi, Hasmadi Mamat, Maryana Mohamad Nor, Mazarina Devi, Sugiyanto, Muhammad Ja`far Luthfi
Published 2022

Comparative studies of physicochemical properties of sweet potato (Ipomoea batatas) cookies from different variations of sweet potato

by Maryana Mohamad Nor, Shu Jing Loh, Jeng Young Liew, Mohammad Rahman, Mansoor Abdul Hamid, H Maslan, M A Mohd Rosdi, S Z Hamzah
Published 2021