Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking

by Mat Gani, Hanis Syazwani
Published 2014

Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum

by Bolarinwa, Islamiyat Folashade, Mat Gani, Hanis Syazwani, Muhammad, Kharidah
Published 2019

Influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough bread

by Mat Gani, Hanis Syazwani, Bolarinwa, Islamiyat Folashade, Lasekan, Olusegun O., Muhammad, Kharidah
Published 2018

Properties of cereal brans: a review

by Chinma, Chiemela Enyinnaya, Ramakrishnan, Yogeshini, Ilowefah, Muna, Mat Gani, Hanis Syazwani, Syed Muhammad, Sharifah Kharidah
Published 2015