Application of low temperature storage of Mastura (J37) jackfruit bulbs on ice confectionery processing

by Mat Johari, Amiruddin
Published 2019

Effects of low temperature storage of Mastura (J37) jackfruit bulbs on the physical quality of jackfruit frozen confection

by Mat Johari, Amiruddin, Abd Rahman, Nur 'Aliaa, Samsu Baharuddin, Azhari, Kadir Basha, Roseliza, Wakisaka, Minato
Published 2020

Synthesis and characterization of carboxymethyl cellulose from oil palm empty fruit bunch stalk fibres

by Muhamad Parid, Dzieda, Abd Rahman, Nur Aliaa, Samsu Baharuddin, Azhari, P. Mohammed, Mohd Afandi, Mat Johari, Amiruddin, Abdul Razak, Siti Zubaidah
Published 2018

In-situ viscoelastic characterization and modeling of ice cream

by Abd Rahman, Nur 'Aliaa, Muhamad Parid, Dzieda, Abdul Razak, Siti Zubaidah, Mat Johari, Amiruddin, Talib, Ahmad Tarmezee, P. Mohammed, Mohd Afandi, Samsu Baharuddin, Azhari, Wakisaka, Minato
Published 2019

Effects of different low temperature storage conditions on the physico-chemical properties of Mastura (J37) jackfruit bulbs

by Mat Johari, Amiruddin, Abd Rahman, Nur Aliaa, Baharuddin, Azhari Samsu, Kadir Basha, Roseliza, Mohammed, Mohd Afandi P., Muhamad Parid, Dzieda, Abdul Razak, Siti Zubaidah, Wakisaka, Minato
Published 2020