Sensory descriptive profiling and consumer acceptance of made-in-transit (MIT) set yoghurt

by Mahmud @ Ab Rashid, Nor Khaizura, Flint, S. H., McCarthy, O. J., Tay, S. W., Grigor, J.
Published 2018

Modelling the effect of fermentation temperature and time on starter culture growth, acidification and firmness in made-in-transit yoghurt

by Mahmud @ Ab Rashid, Nor-Khaizura, Flint, S. H., McCarthy, O. J., Palmer, J. S., Golding, M.
Published 2019