Central composite design as a tools for optimization of antioxidant activity on cocoa shell extract

by Md Yusof, Arief Huzaimi, Abd Gani, Siti Salwa, Zaidan, Uswatun Hasanah, Halmi, Mohd Izuan Effendi
Published 2019

Nutritional composition and optimization of extraction conditions of cocoa pod husk using response surface methodology

by Azhar, Nurulain Hasya, Zaidan, Uswatun Hasanah, Shamsi, Suhaili, Abd Gani, Siti Salwa, Md Yusof, Arief Huzaimi
Published 2023

Optimization of an ultrasound-assisted extraction condition for flavonoid compounds from cocoa shells (Theobroma cacao) using response surface methodology

by Md Yusof, Arief Huzaimi, Abd Gani, Siti Salwa, Zaidan, Uswatun Hasanah, Halmi, Mohd Izuan Effendi, Zainudin, Badrul Hisyam
Published 2019