Emissions of volatile organic compounds from maize residue open burning in the northern region of Thailand

by Duanpen Sirithian, Sarawut Thepanondh, Melanie L. Sattler, Wanna Laowagul
Published 2019

Modeling of volatile organic compounds dispersion from open crop residue burning

by Duanpen Sirithian, Sarawut Thepanondh, Melanie L. Sattler, Wanna Laowagul
Published 2019

Quantitative evaluation of cleaner production and environmental policy toward the co-benefit of greenhouse gas and odor reduction: case study of Tapioca starch industry

by Thanasorn Wimolrattanasil, Sarawut Thepanondh, Melanie L. Sattler, Wanna Laowagul
Published 2019

Health risk assessment of volatile organic compounds emitted from wastewater treatment plants in Tapioca industry

by Thanasorn Wimolrattanasil, Sarawut Thepanondh, Melanie L. Sattler, Wanna Laowagul
Published 2019

Change of odor distribution due to improvement of wastewater treatment plants in a tapioca starch industry

by Thanasorn Wimolrattanasil, Sarawut Thepanondh, Melanie L. Sattler, Wanna Laowagul, Plernpis Pongprayoon, Aduldech Patpai, Suteera Boonyapitak
Published 2020