Amino Acid Ester based Phenolic Ionic Liquids as a Potential Solvent for the Bioactive Compound Luteolin: Synthesis, Characterization, and Food Preservation Activity

by Shimul, I.M., Moshikur, R.M., Minamihata, K., Moniruzzaman, M., Kamiya, N., Goto, M.
Published 2022

Choline oleate based micellar system as a new approach for Luteolin formulation: Antioxidant, antimicrobial, and food preservation properties evaluation

by Shimul, I.M., Moshikur, R.M., Minamihata, K., Moniruzzaman, M., Kamiya, N., Goto, M.
Published 2022