The Influence of Seaweed Composite Flour on the Physicochemical Properties of Muffin

by Hasmadi Mamat, Jahurul Haque Akanda, Mohamad Khairi Zainol, Yu, Ai Ling
Published 2018

Effect of pre-treatment on physical properties, ascorbic acid and -carotene content of frozen sweet corn kernels hibrimas (Zea mays var Saccharata bailey) variety

by Zamzahaila Mohd Zin, Phang, Yan Man, Nasution, Zuraidah, Chong, Kah Hui, Mohamad Khairi Zainol
Published 2017

Chemical composition and potential adulterants in coconut milk sold in Kuala Lumpur

by Shafrina Azlin-Hasim, Quee, Lee Siang, Fadlina Yusof, Mohamad Khairi Zainol, Hayati Mohd Yusof
Published 2019

Effect of hydrolysis time on antioxidant and antimicrobial properties of Jack Bean (Canavalia ensiformis) protein hydrolysate

by Mohamad Khairi Zainol, Sasi Kala Surianarayanan, Mohd Aidil Adhha Abdullah, Hasmadi Mamat, Zamzahaila Mohd Zin
Published 2020

Assessment of dough rheological characteristics and soft bread roll quality of wheat flour incorporated with seaweed powder

by Hasmadi Mamat, Yeoh, Wan Chen, Mansoor Abdul Hamid, Jahurul Haque Akanda, Kamisan Pusiran, Mohamad Khairi Zainol
Published 2021

Effect of ethanol in ultrasonic assisted extraction technique on antioxidative properties of passion fruit (Passiflora edulis) leaves

by Mohamad Khairi Zainol, Wong, Keat Yi, Zamzahaila Mohd Zin, Khairil Shazmin Kamarudin, Muhammad Danish-Daniel Abdullah, Ng, Khai Shin, Hasmadi Mamat
Published 2018

Antioxidative properties of selected microencapsulated plants powder prepared using ultrasonic spray-drying technique

by Mohamad Khairi Zainol, Lew, Hew Wern, Nur Izzati Mohd Fauzi, Ng, Khai Shin, Nurhakimah Razman, Nur Fazila Kadimi, Amir Izzwan Zamri, Zamzahaila Mohd Zin, Fisal Ahmad, Tuan Zainazor Tuan Chilek, Hasmadi Mamat
Published 2017