Expenditure analysis of the farm household economy in Malay paddy growing villages.

by Terano, Rika, Mohamed, Zainalabidin
Published 2012

Ruminants

by Mohamed, Zainalabidin, Buda, Mark, Kasron, Norzalila
Published 2012

Non-ruminants

by Mohamed, Zainalabidin, Buda, Mark, Kasron, Norzalila
Published 2012

Factors affecting the implementation of green practices among traditional and complementary herbal-based entrepreneurs in Malaysia / Viduriati Sumin, Golnaz Rezai and Zainalabidin...

by Sumin, Viduriati, Rezai, Golnaz, Mohamed, Zainalabidin
Published 2016

The fruits industry in Malaysia: issues and challenges

by Mohamed Arshad, Fatimah, Radam, Alias, Mohamed, Zainalabidin
Published 2005

The effectiveness of entrepreneurship extension education among the FOA members in Malaysia.

by Mohamed, ZainalAbidin, Rezai, Golnaz, Shamsudin, Mad Nasir
Published 2011

The complementary effect of Halal Principles and sustainable concept.

by Mohamed, ZainalAbidin, Rezai, Golnaz, Shamsudin, Mad Nasir
Published 2011

Preference for locally grown or imported fruit among the millennial generation in Johor, Malaysia

by Terano, Rika, Mohamed, Zainalabidin, Rezai, Golnaz, Hanum, Zakiah
Published 2016

Determinants of paddy farmers demographic factors on unsustainability farm practices

by Terano, Rika, Mohamed, Zainalabidin, Sharifuddin, Juwaidah, Ali, Fazlin
Published 2018

The impact of external stakeholders pressures on the intention to adopt environmental management practices and the moderating effects of firm size

by Latip, Malisah, Sharkawi, Ismawati, Mohamed, Zainalabidin, Kasron, Norzalila
Published 2022

Comparative forecasting models accuracy of short-term natural rubber prices.

by Aye, Aye Khin, Mohamed, ZainalAbidin, Shamsudin, Mad Nasir
Published 2011

Foreign ownership and openness in the Malaysian food processing industry: impact on productivity growth.

by Yodfiatfinda, Shamsudin, Mad Nasir, Mohamed, Zainalabidin, Yusop, Zulkornain, Radam, Alias
Published 2011

Malaysian perception and attitude towards green concept and going green.

by Phuah, Kit Teng, Rezai, Golnaz, Mohamed, Zainalabidin, Shamsudin, Mad Nasir
Published 2012

Malaysian consumers’ willingness-to-pay for functional food.

by Phuah, Kit Teng, Rezai, Golnaz, Mohamed, Zainalabidin, Shamsudin, Mad Nasir
Published 2012

Sources of Productivity Growth in rainbow Trout Aquaculture in Iran: Technical Efficiency Change or Technological Progress?

by Hassanpour, Behrooz, Ismail, Mohd Mansor, Mohamed, Zainalabidin, Kamarulzaman, Nitty Hirawaty
Published 2010

The effectiveness of the JAKIM halal logo on Malaysia consumers' confidence in manufacturing food

by Mohamed, Zainalabidin, Rezai, Golnaz, Shamsudin, Mad Nasir, Eddie, Chiew Fook
Published 2010

Assessing the impact of rice import quota policy on the Malaysian rice sector

by Dordkeshan, Mohammad Javad, Shamsudin, Mad Nasir, Mohamed, Zainalabidin, Radam, Alias
Published 2017

The impact of fertiliser subsidy and new variety of variety of paddy on Malaysian paddy/rice industry

by Shamsudin, Mad Nasir, Ramli, Nurul Nadia, Radam, Alias, Mohamed, Zainalabidin
Published 2015

Demographic and attitudinal variables associated with consumers' intention to purchase green produced foods in Malaysia.

by Rezai, Golnaz, Mohamed , ZainalAbidin, Shamsudin, Mad Nasir, Phuah, Kit Teng
Published 2011

The productivity and competitiveness of the food manufacturing industry in Iran.

by Ismail, Mohd Mansor, Mohamed, ZainalAbidin, Torghabeh, Majid Sanaei, Tavakoli, Hossein
Published 2010