Author Search Results

1

Differentiation of lard from other fat in pastry products using fourier transform infrared spectroscopy combined multivariate analysis

Differentiation of lard from other fat in pastry products using fourier transform infrared spectroscopy combined multivariate analysis

by Mohamed Rani, Wan Siti Farizan
Published 2014

Get full text
Get full text

Thesis

2

Fourier transform infrared (FTIR) spectroscopy differentiation of lard and other shortening in puff pastry

Fourier transform infrared (FTIR) spectroscopy differentiation of lard and other shortening in puff pastry

by Mohamed Rani, Wan Siti Farizan, Che Man, Yaakob, Ismail, Amin, Hashim, Puziah
Published 2009

Get full text
Get full text

Conference or Workshop Item