Food hygiene and storage practices towards the understanding of food microbe among Universiti Malaysia Sabah (UMS) students

by Mohammad Halim Jeinie, Norazmir Md Nor
Published 2022

The Nutritional Profile of Indonesian Salmon Van Java Mahseer T. Soro Species

by Ekowati Chasanah, Diini Fithriani, Achmad Poernomo, Mohammad Halim Jeinie, Nurul Huda
Published 2021

The effect of raw pearl millet flour inclusion on the quality and formulation cost of beef sausages

by Adzitey, Fredrick, Yaro, Joseph, Korese, Joseph Kudadam, Mohammad Halim Jeinie, Nurul Huda
Published 2021

Leadership, task load and job satisfaction: A review of special education teachers perspective

by Ahmad Shakani Abdullah, Iklima Husna Abdul Rahim, Mohammad Halim Jeinie, Muhammad Shakir Zulkafli, Mohd Norazmi Nordin
Published 2021

Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead (Channa striata) Gelatin

by Rosmawati, Abu Bakar Tawali, Muhammad Irfan Said, Sri Fatmah Sari, Lely Okmawaty Anwar, Iin Nurdianty Nurdin, Anwar Said, Ary Tamtama, Fuji Astuty Auza, Wahidu Zzaman, Mohammad Halim Jeinie, Mohd Nazri Abdul Rahman, Nurul Huda
Published 2023

Comparison of Nutritional Knowledge, Attitudes and Practices between Urban and Rural Secondary School Students: A Cross-Sectional Study in Sabah, East Malaysia

by Mohammad Halim Jeinie, Rhanye Mac Guad, Marion M. Hetherington, Gan, Siew Hua, Yin, Nwe Aung, Wu, Yuan Seng, Constance Liew Sat Lin, Ramlah George @ Mohd. Rosli, Waidah Sawatan, Norazmir Md Nor, Nang Kham Oo Leik, Mohd Nazri Mohd Daud, Shutie Fazila Guad
Published 2021