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1

The identification of alcohol percentage limit in halal food using fuzzy logic

The identification of alcohol percentage limit in halal food using fuzzy logic

by Mohd Ali, Jarinah, Othman, Suhaili, Ahmad Fadzillah, Nurrulhidayah, Abd. Rahman, Norliza
Published 2021

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Book Chapter

2

Application of artificial intelligence in food industry—A guideline

Application of artificial intelligence in food industry—A guideline

by Mavani, Nidhi Rajesh, Mohd Ali, Jarinah, Othman, Suhaili, Hussain, M.A., Hashim, Haslaniza, Abd Rahman, Norliza
Published 2022

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