Chemical composition and physicochemical properties of red seaweed (Kappaphycus alvarezii) and brown seaweed (Sargassum polycystum) from Sabah, Malaysia

by Mohd Subakir, Farah Nurshahida, Hamimi, I. A., Mohd Azman, N. A., Zaharudin, Nazikussabah
Published 2023

Characterization of semi-refined carrageenan film plasticized with glycerol incorporated with Persicaria minor extract as antioxidant additives

by Wan Yahaya, Wan Amnin, Hussaini, Nur Hazwani, Mohd Subakir, Farah Nurshahida, Mohd Azman, N. A.
Published 2020

Modeling, drying kinetics, and antioxidant properties of Bentong ginger based on different drying techniques

by Subramaniam, Sarmilaah Dewi, Mohd Azman, N. A., Abdul Mudalip, S. K., Abdul Halim, Luqman, Basrawi, Firdaus, Muhammad, Noryanti
Published 2022